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18 November, 2022 @ 12:30 pm - 5:30 pm GMT
Private lunch at La Belle Epoque restaurant at Le Manoir Aux Quat’ Saisons
Friday, 18 November 2022
12:30hrs
We are delighted to host an exclusive lunch with fourteen handpicked special guests on Friday 18th November for lunch in La Belle Epoque restaurant at Le Manoir Aux Quat’ Saisons.
As our guest you will enjoy exclusive VIP hospitality in this exquisite world-renowned hotel in their private dining room, La Belle Epoque, situated in the heart of the hotel in Oxfordshire.
This will be an exceptional opportunity to enjoy a memorable four-course dinner and champagne reception. Each course will be accompanied by a sommelier’s handpicked wine. The dinner will be curated for you by the two Michelin star Chef Raymond Blanc OBE.
Raymond is the celebrated Chef-Patron at Belmond Le Manoir aux Quat’Saisons, which he opened 38 years ago and has maintained two Michelin star status ever since. From a chic alfresco eatery in Portofino to Michelin-star dining spots in England, Maderia, Brazil, and Italy, Raymond has orchestrated a once-in-a-lifetime dining experience.
We are hosting this very special evening in conjunction with our partner, UBS.
All the travel arrangements to and from the main train station at Oxford will be taken care of by us unless you wish to drive to the hotel directly.
We aim to pick you up from Oxford train station at 12:30 pm and the lunch will come to a close at 5:00 pm when we take you back to Oxford train station.
Venue: La Belle Epoque
Date: Friday 18th November
Time: 1.45pm
Dress Code: Formal
It promises to be an unparalleled experience, and we would be thrilled if you are able to join us.